What to do when the recipe requires Buttermilk?

So you know this feeling when you check out new recipes that you want to try and then it requires Buttermilk.

Luckily it is super easy to make your own Dairy-free Buttermilk. 🙂

All you need is about 250 ml of your favorite Dairy-free milk and mix it with 1 Tablespoon of fresh lemon juice (or Apple Cider Vinegar, that’s up to you).

Let it sit for about 10 minutes and you have the same consistency as normal Buttermilk, so that your cooking and baking can start and the results can be awesome!

One thought on “What to do when the recipe requires Buttermilk?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s