So the other day, we decided to start with this meal prep thing.
We began with making beef burritos. In my closest store we don’t have any extra large tortillas, so these are great for a small dinner (or even breakfast – if you feel like it).
This is what we used to make 16 burritos 🌯.
- 3 Bell peppers
- 1 onion
- 1kg minced beef
- 1,5 cans Black beans
- 2 small corn cans
- 2 cups of rice
- Mexican spice mix
First cut the bell peppers and onion into stripes, put them on a baking tray and put some oil and Mexican spice mix on there.
That has to be fried in your oven for about 20 minutes at about 180C.
Once the veggies are in the oven you can boil up two cups of rice in four cups of water. (Cook for ten minutes and then let it sit and soak for another 10 minutes)
Now you can get the mixed beef, I put some salt and Mexican spice mix on there as well.
Once everything is done you just have to fill your burritos with the cooked and canned food and roll them up.
I wrap them in aluminum foil and freeze them.
When we want to eat them we let them defrost and heat them in the microwave so that the center gets hot, after that you can fry it in a pan as well to get the outside all nice and crunchy. 😍