The last apple solution: Small and easy Apple Crumble

The other day I tidied up our fridge and I found an apple. That poor apple still looked okay, but neither me or Alex were in the mood to eat it like that.

The day after that I was on the phone with my mum going through some recipe books that I got from her and there it was. A recipe for Apple Crumble!

In that moment I knew what to do with my sad little apple and went on to work straight after the phone call ended.

So if you have sad apples in your house that no one wants to eat, don’t throw them out – make a nice apple crumble instead!

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Little Lemon Bites

I admit, this Blog is supposed to have a lot of healthy recipes as well, but baking is just way to much fun to stop!

This time I made my Little Lemon Bites with colorful sprinkles.

You can find the full recipe at the end of this post, but the recipe asks for Buttermilk, so how convenient is it that I already wrote you a post about how to make Dairy-free Buttermilk yourself! 😂

In Germany we call this shape of Cake a “Gugelhupf“, so in this case I used a Mini-Gugelhupf silicon form, to get this shape, but really any mini cake form will do.

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What to do when the recipe requires Buttermilk?

So you know this feeling when you check out new recipes that you want to try and then it requires Buttermilk.

Luckily it is super easy to make your own Dairy-free Buttermilk. 🙂

All you need is about 250 ml of your favorite Dairy-free milk and mix it with 1 Tablespoon of fresh lemon juice (or Apple Cider Vinegar, that’s up to you).

Let it sit for about 10 minutes and you have the same consistency as normal Buttermilk, so that your cooking and baking can start and the results can be awesome!

Super tasty Vanilla Cupcakes with Raspberry Buttercream

So I had a dentist appointment the other day and going to the dentist is really stressing me out! When I’m stressed – I bake! So here is my stress baking recipe.

It makes about 12 cupcakes and as I couldn’t eat all of them alone, I took them to the office, where they were gone within a few minutes.

One of the main things when baking cupcakes is, that all ingredients need to have the same temperature (best is room temperature) with that the products combine a lot easier and you can avoid over mixing a little bit better!

Super Easy and Quick Chocolate Banana Muffins right here!

Enough facts for now! I can bore you with facts later on again.

Today I want to give you a super easy and quick recipe for Chocolate Banana Muffins, prepared in a Blender!
 
Here is what you need for 12 muffins:
  • 3 large, ripe bananas
  • 4 large eggs
  • 165g almond butter (or peanut butter)
  • 85g honey
  • 3/4 tsp. baking powder
  • 1/2 tsp. vanilla extract
  • 50g dairy free chocolate chips
Instead of the dairy free chocolate chips, you can of course break you favorite dairy free chocolate into little pieces and use that.
 
Once you gathered all the ingredients you should preheat your oven to 200°C and line your muffin tin with paper liners.
Then blend the bananas, eggs, almond butter, honey, baking powder and vanilla extract in your blender until smooth. After that you can divide that among your muffin cups and sprinkle them with your chocolate.
Your muffins are ready after they baked in the oven for about 16 – 18 minutes they should then be puffed and lightly browned.