Butternut Squash – Sweet Potato Soup

and I finally got to use my new, big slow cooker again. 😍

Unfortunately it seems like summer is over, but it is no reason to be sad as autumn is just around the corner, for comfy food like soups, stews and pies.

So let’s start off in this comfy season with a Butternut Squash – Sweet Potato Soup made in the Slow Cooker. Of course you can also just cook the soup in a pot, but I personally prefer the slow cooker as I can just turn it on and do other stuff whilst the soup is getting ready, without me needing to worry about burning and over floating of the pot.

 

 

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What to do when the recipe requires Buttermilk?

So you know this feeling when you check out new recipes that you want to try and then it requires Buttermilk.

Luckily it is super easy to make your own Dairy-free Buttermilk. 🙂

All you need is about 250 ml of your favorite Dairy-free milk and mix it with 1 Tablespoon of fresh lemon juice (or Apple Cider Vinegar, that’s up to you).

Let it sit for about 10 minutes and you have the same consistency as normal Buttermilk, so that your cooking and baking can start and the results can be awesome!

Feel Good Summer Treat

Yummy Ice Treats without added sugar or added flavour is hard to find for you? Well why not make it yourself?
I tried myself on a Mango Ice Pop today and look how well it turned out:

 

All you need for this very simple Summer Treat is
1 Mango
1 Banana
125 ml Oat Milk (or Almond Milk, Coconut Milk, etc) and
125 g Ice (Or cold water).
First you peel the Mango and Banana, then you throw all ingredients in your blender. Blend until smooth and then fill in your Ice Pop Form or in a little box.
Now you just need to let it stay in the Freezer for about 12 hours and voilà you have a tasty and healthy summer treat.
P.S: Why not share this awesome recipe with your friends, there is a Share Button on the bottom left corner of this post.